LEVENT, O. 2021. Effect of Different Blanching Temperature on Some Physicochemical Properties, Color, Antioxidant Activity and Total Phenolic Contents of Apricot Chutney Produced from Sun Dried Apricots. Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi , vol.38, no.1 , 60-64.

LEVENT, O., (2021). Effect of Different Blanching Temperature on Some Physicochemical Properties, Color, Antioxidant Activity and Total Phenolic Contents of Apricot Chutney Produced from Sun Dried Apricots. Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi , vol.38, no.1, 60-64.

LEVENT, OKAN. "Effect of Different Blanching Temperature on Some Physicochemical Properties, Color, Antioxidant Activity and Total Phenolic Contents of Apricot Chutney Produced from Sun Dried Apricots," Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi , vol.38, no.1, 60-64, 2021

LEVENT, OKAN. "Effect of Different Blanching Temperature on Some Physicochemical Properties, Color, Antioxidant Activity and Total Phenolic Contents of Apricot Chutney Produced from Sun Dried Apricots." Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi , vol.38, no.1, pp.60-64, 2021

LEVENT, O. (2021) . "Effect of Different Blanching Temperature on Some Physicochemical Properties, Color, Antioxidant Activity and Total Phenolic Contents of Apricot Chutney Produced from Sun Dried Apricots." Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi , vol.38, no.1, pp.60-64.

@article{article, author={OKAN LEVENT}, title={Effect of Different Blanching Temperature on Some Physicochemical Properties, Color, Antioxidant Activity and Total Phenolic Contents of Apricot Chutney Produced from Sun Dried Apricots}, journal={Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi}, year=2021, pages={60-64} }