Y. Gokce Et Al. , "Influence of purple basil (Ocimum basilicum L.) extract and essential oil on hyperlipidemia and oxidative stress in rats fed high-cholesterol diet," FOOD BIOSCIENCE , vol.43, 2021
Gokce, Y. Et Al. 2021. Influence of purple basil (Ocimum basilicum L.) extract and essential oil on hyperlipidemia and oxidative stress in rats fed high-cholesterol diet. FOOD BIOSCIENCE , vol.43 .
Gokce, Y., Kanmaz, H., Er, B., Sahin, K., & Hayaloğlu, A. A., (2021). Influence of purple basil (Ocimum basilicum L.) extract and essential oil on hyperlipidemia and oxidative stress in rats fed high-cholesterol diet. FOOD BIOSCIENCE , vol.43.
Gokce, Y. Et Al. "Influence of purple basil (Ocimum basilicum L.) extract and essential oil on hyperlipidemia and oxidative stress in rats fed high-cholesterol diet," FOOD BIOSCIENCE , vol.43, 2021
Gokce, Y. Et Al. "Influence of purple basil (Ocimum basilicum L.) extract and essential oil on hyperlipidemia and oxidative stress in rats fed high-cholesterol diet." FOOD BIOSCIENCE , vol.43, 2021
Gokce, Y. Et Al. (2021) . "Influence of purple basil (Ocimum basilicum L.) extract and essential oil on hyperlipidemia and oxidative stress in rats fed high-cholesterol diet." FOOD BIOSCIENCE , vol.43.
@article{article, author={Y. Gokce Et Al. }, title={Influence of purple basil (Ocimum basilicum L.) extract and essential oil on hyperlipidemia and oxidative stress in rats fed high-cholesterol diet}, journal={FOOD BIOSCIENCE}, year=2021}