Sislioglu, K. Et Al. 2021. In vitro digestion of edible nanostructured lipid carriers: Impact of a Candelilla wax gelator on performance. FOOD RESEARCH INTERNATIONAL , vol.140 .

Sislioglu, K., Gumus, C. E., Koo, C. K. W., KARABULUT, İ., & McClements, D. J., (2021). In vitro digestion of edible nanostructured lipid carriers: Impact of a Candelilla wax gelator on performance. FOOD RESEARCH INTERNATIONAL , vol.140.

Sislioglu, Kubra Et Al. "In vitro digestion of edible nanostructured lipid carriers: Impact of a Candelilla wax gelator on performance," FOOD RESEARCH INTERNATIONAL , vol.140, 2021

Sislioglu, Kubra Et Al. "In vitro digestion of edible nanostructured lipid carriers: Impact of a Candelilla wax gelator on performance." FOOD RESEARCH INTERNATIONAL , vol.140, 2021

Sislioglu, K. Et Al. (2021) . "In vitro digestion of edible nanostructured lipid carriers: Impact of a Candelilla wax gelator on performance." FOOD RESEARCH INTERNATIONAL , vol.140.

@article{article, author={Kubra Sislioglu Et Al. }, title={In vitro digestion of edible nanostructured lipid carriers: Impact of a Candelilla wax gelator on performance}, journal={FOOD RESEARCH INTERNATIONAL}, year=2021}