Dölek Ekinci, P. Et Al. 2023. Relationship Between Protein Characteristics and Noodle Making Quality of Different Wheat Varieties. AGROCIENCIA , vol.57, no.1 , 54-73.

Dölek Ekinci, P., Gökbulut, İ., Cing Yıldırım, S., Aksoy, B., & Özcan, İ., (2023). Relationship Between Protein Characteristics and Noodle Making Quality of Different Wheat Varieties. AGROCIENCIA , vol.57, no.1, 54-73.

Dölek Ekinci, Pelin Et Al. "Relationship Between Protein Characteristics and Noodle Making Quality of Different Wheat Varieties," AGROCIENCIA , vol.57, no.1, 54-73, 2023

Dölek Ekinci, Pelin D. Et Al. "Relationship Between Protein Characteristics and Noodle Making Quality of Different Wheat Varieties." AGROCIENCIA , vol.57, no.1, pp.54-73, 2023

Dölek Ekinci, P. Et Al. (2023) . "Relationship Between Protein Characteristics and Noodle Making Quality of Different Wheat Varieties." AGROCIENCIA , vol.57, no.1, pp.54-73.

@article{article, author={Pelin Dölek Ekinci Et Al. }, title={Relationship Between Protein Characteristics and Noodle Making Quality of Different Wheat Varieties}, journal={AGROCIENCIA}, year=2023, pages={54-73} }