E. SULEJMANI Et Al. , "Study of the chemical composition, proteolysis, volatile compounds, and textural properties of industrial and traditional Beaten (Bieno sirenje) ewe milk cheese," JOURNAL OF DAIRY SCIENCE , vol.97, no.3, pp.1210-1224, 2014
SULEJMANI, E. Et Al. 2014. Study of the chemical composition, proteolysis, volatile compounds, and textural properties of industrial and traditional Beaten (Bieno sirenje) ewe milk cheese. JOURNAL OF DAIRY SCIENCE , vol.97, no.3 , 1210-1224.
SULEJMANI, E., HAYALOĞLU, A. A., & RAFAJLOVSKA, V., (2014). Study of the chemical composition, proteolysis, volatile compounds, and textural properties of industrial and traditional Beaten (Bieno sirenje) ewe milk cheese. JOURNAL OF DAIRY SCIENCE , vol.97, no.3, 1210-1224.
SULEJMANI, ERHAN, ALİ ADNAN HAYALOĞLU, And VESNA RAFAJLOVSKA. "Study of the chemical composition, proteolysis, volatile compounds, and textural properties of industrial and traditional Beaten (Bieno sirenje) ewe milk cheese," JOURNAL OF DAIRY SCIENCE , vol.97, no.3, 1210-1224, 2014
SULEJMANI, ERHAN Et Al. "Study of the chemical composition, proteolysis, volatile compounds, and textural properties of industrial and traditional Beaten (Bieno sirenje) ewe milk cheese." JOURNAL OF DAIRY SCIENCE , vol.97, no.3, pp.1210-1224, 2014
SULEJMANI, E. HAYALOĞLU, A. A. And RAFAJLOVSKA, V. (2014) . "Study of the chemical composition, proteolysis, volatile compounds, and textural properties of industrial and traditional Beaten (Bieno sirenje) ewe milk cheese." JOURNAL OF DAIRY SCIENCE , vol.97, no.3, pp.1210-1224.
@article{article, author={ERHAN SULEJMANI Et Al. }, title={Study of the chemical composition, proteolysis, volatile compounds, and textural properties of industrial and traditional Beaten (Bieno sirenje) ewe milk cheese}, journal={JOURNAL OF DAIRY SCIENCE}, year=2014, pages={1210-1224} }