Karabulut, I. 2007. Fatty acid composition of frequently consumed foods in Turkey with special emphasis on trans fatty acids. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.58, no.8 , 619-628.

Karabulut, I., (2007). Fatty acid composition of frequently consumed foods in Turkey with special emphasis on trans fatty acids. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.58, no.8, 619-628.

Karabulut, İHSAN. "Fatty acid composition of frequently consumed foods in Turkey with special emphasis on trans fatty acids," INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.58, no.8, 619-628, 2007

Karabulut, İHSAN. "Fatty acid composition of frequently consumed foods in Turkey with special emphasis on trans fatty acids." INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.58, no.8, pp.619-628, 2007

Karabulut, I. (2007) . "Fatty acid composition of frequently consumed foods in Turkey with special emphasis on trans fatty acids." INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.58, no.8, pp.619-628.

@article{article, author={İHSAN KARABULUT}, title={Fatty acid composition of frequently consumed foods in Turkey with special emphasis on trans fatty acids}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION}, year=2007, pages={619-628} }