ULUATA, S. Et Al. 2016. Biochemical Characterization of Arbequina Extra Virgin Olive Oil Produced in Turkey. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , vol.93, no.5 , 617-626.

ULUATA, S., Altuntaş, Ü., & Özçelik, B., (2016). Biochemical Characterization of Arbequina Extra Virgin Olive Oil Produced in Turkey. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , vol.93, no.5, 617-626.

ULUATA, SİBEL, Ümit Altuntaş, And Beraat Özçelik. "Biochemical Characterization of Arbequina Extra Virgin Olive Oil Produced in Turkey," JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , vol.93, no.5, 617-626, 2016

ULUATA, SİBEL Et Al. "Biochemical Characterization of Arbequina Extra Virgin Olive Oil Produced in Turkey." JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , vol.93, no.5, pp.617-626, 2016

ULUATA, S. Altuntaş, Ü. And Özçelik, B. (2016) . "Biochemical Characterization of Arbequina Extra Virgin Olive Oil Produced in Turkey." JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , vol.93, no.5, pp.617-626.

@article{article, author={SİBEL ULUATA Et Al. }, title={Biochemical Characterization of Arbequina Extra Virgin Olive Oil Produced in Turkey}, journal={JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY}, year=2016, pages={617-626} }