Azarashkan, Z. Et Al. 2022. Co-encapsulation of broccoli sprout extract nanoliposomes into basil seed gum: effects on in vitro antioxidant, antibacterial and anti-Listeria activities in ricotta cheese. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.376 .

Azarashkan, Z., Farahani, S., Abedinia, A., Akbarmivehie, M., Motamedzadegan, A., Heidarbeigi, J., ... HAYALOĞLU, A. A.(2022). Co-encapsulation of broccoli sprout extract nanoliposomes into basil seed gum: effects on in vitro antioxidant, antibacterial and anti-Listeria activities in ricotta cheese. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.376.

Azarashkan, Zahra Et Al. "Co-encapsulation of broccoli sprout extract nanoliposomes into basil seed gum: effects on in vitro antioxidant, antibacterial and anti-Listeria activities in ricotta cheese," INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.376, 2022

Azarashkan, Zahra Et Al. "Co-encapsulation of broccoli sprout extract nanoliposomes into basil seed gum: effects on in vitro antioxidant, antibacterial and anti-Listeria activities in ricotta cheese." INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.376, 2022

Azarashkan, Z. Et Al. (2022) . "Co-encapsulation of broccoli sprout extract nanoliposomes into basil seed gum: effects on in vitro antioxidant, antibacterial and anti-Listeria activities in ricotta cheese." INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY , vol.376.

@article{article, author={Zahra Azarashkan Et Al. }, title={Co-encapsulation of broccoli sprout extract nanoliposomes into basil seed gum: effects on in vitro antioxidant, antibacterial and anti-Listeria activities in ricotta cheese}, journal={INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY}, year=2022}