Gokce, A. Et Al. 2017. Level of food additive knowledge and perceptions of food safety of university students. EUROPEAN JOURNAL OF PUBLIC HEALTH , vol.27 .

Gokce, A., Bozkir, Ç., Seyitoglu, D. C., Pehlivan, E., & Ozer, A., (2017). Level of food additive knowledge and perceptions of food safety of university students. EUROPEAN JOURNAL OF PUBLIC HEALTH , vol.27.

Gokce, A. Et Al. "Level of food additive knowledge and perceptions of food safety of university students," EUROPEAN JOURNAL OF PUBLIC HEALTH , vol.27, 2017

Gokce, A. Et Al. "Level of food additive knowledge and perceptions of food safety of university students." EUROPEAN JOURNAL OF PUBLIC HEALTH , vol.27, 2017

Gokce, A. Et Al. (2017) . "Level of food additive knowledge and perceptions of food safety of university students." EUROPEAN JOURNAL OF PUBLIC HEALTH , vol.27.

@article{article, author={A. Gokce Et Al. }, title={Level of food additive knowledge and perceptions of food safety of university students}, journal={EUROPEAN JOURNAL OF PUBLIC HEALTH}, year=2017}