S. ULUATA And N. ÖZDEMİR, "Evaluation of Chemical Characterization,Antioxidant Activity and Oxidative Stability of Some waste seed oil," Turkish Journal of Agriculture-Food Science and Technology , vol.5, no.1, pp.48-53, 2017
ULUATA, S. And ÖZDEMİR, N. 2017. Evaluation of Chemical Characterization,Antioxidant Activity and Oxidative Stability of Some waste seed oil. Turkish Journal of Agriculture-Food Science and Technology , vol.5, no.1 , 48-53.
ULUATA, S., & ÖZDEMİR, N., (2017). Evaluation of Chemical Characterization,Antioxidant Activity and Oxidative Stability of Some waste seed oil. Turkish Journal of Agriculture-Food Science and Technology , vol.5, no.1, 48-53.
ULUATA, SİBEL, And NURHAYAT ÖZDEMİR. "Evaluation of Chemical Characterization,Antioxidant Activity and Oxidative Stability of Some waste seed oil," Turkish Journal of Agriculture-Food Science and Technology , vol.5, no.1, 48-53, 2017
ULUATA, SİBEL And ÖZDEMİR, NURHAYAT. "Evaluation of Chemical Characterization,Antioxidant Activity and Oxidative Stability of Some waste seed oil." Turkish Journal of Agriculture-Food Science and Technology , vol.5, no.1, pp.48-53, 2017
ULUATA, S. And ÖZDEMİR, N. (2017) . "Evaluation of Chemical Characterization,Antioxidant Activity and Oxidative Stability of Some waste seed oil." Turkish Journal of Agriculture-Food Science and Technology , vol.5, no.1, pp.48-53.
@article{article, author={SİBEL ULUATA And author={NURHAYAT ÖZDEMİR}, title={Evaluation of Chemical Characterization,Antioxidant Activity and Oxidative Stability of Some waste seed oil}, journal={Turkish Journal of Agriculture-Food Science and Technology}, year=2017, pages={48-53} }