İ. GÖKBULUT Et Al. , "Determination of Chemical Composition, Total Phenolic, Antimicrobial, and Antioxidant Activities of Echinophora tenuifolia Essential Oil," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.16, no.7, pp.1442-1451, 2013
GÖKBULUT, İ. Et Al. 2013. Determination of Chemical Composition, Total Phenolic, Antimicrobial, and Antioxidant Activities of Echinophora tenuifolia Essential Oil. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.16, no.7 , 1442-1451.
GÖKBULUT, İ., BİLENLER, T., & KARABULUT, İ., (2013). Determination of Chemical Composition, Total Phenolic, Antimicrobial, and Antioxidant Activities of Echinophora tenuifolia Essential Oil. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.16, no.7, 1442-1451.
GÖKBULUT, İNCİLAY, TUĞÇA BİLENLER KOÇ, And İHSAN KARABULUT. "Determination of Chemical Composition, Total Phenolic, Antimicrobial, and Antioxidant Activities of Echinophora tenuifolia Essential Oil," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.16, no.7, 1442-1451, 2013
GÖKBULUT, İNCİLAY Et Al. "Determination of Chemical Composition, Total Phenolic, Antimicrobial, and Antioxidant Activities of Echinophora tenuifolia Essential Oil." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.16, no.7, pp.1442-1451, 2013
GÖKBULUT, İ. BİLENLER, T. And KARABULUT, İ. (2013) . "Determination of Chemical Composition, Total Phenolic, Antimicrobial, and Antioxidant Activities of Echinophora tenuifolia Essential Oil." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.16, no.7, pp.1442-1451.
@article{article, author={İNCİLAY GÖKBULUT Et Al. }, title={Determination of Chemical Composition, Total Phenolic, Antimicrobial, and Antioxidant Activities of Echinophora tenuifolia Essential Oil}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=2013, pages={1442-1451} }