İ. T. ŞEKER Et Al. , "Utilization of Apricot Kernel Flour to ReplaceFat in Cookies," ICC International Conference, Bosphorus 2008 , İstanbul, Turkey, 2008
ŞEKER, İ. T. Et Al. 2008. Utilization of Apricot Kernel Flour to ReplaceFat in Cookies. ICC International Conference, Bosphorus 2008 , (İstanbul, Turkey).
ŞEKER, İ. T., ÖZBOY ÖZBAŞ, Ö., GÖKBULUT, İ., ÖZTÜRK, S., & KÖKSEL, H., (2008). Utilization of Apricot Kernel Flour to ReplaceFat in Cookies . ICC International Conference, Bosphorus 2008, İstanbul, Turkey
ŞEKER, İBRAHİM Et Al. "Utilization of Apricot Kernel Flour to ReplaceFat in Cookies," ICC International Conference, Bosphorus 2008, İstanbul, Turkey, 2008
ŞEKER, İBRAHİM T. Et Al. "Utilization of Apricot Kernel Flour to ReplaceFat in Cookies." ICC International Conference, Bosphorus 2008 , İstanbul, Turkey, 2008
ŞEKER, İ. T. Et Al. (2008) . "Utilization of Apricot Kernel Flour to ReplaceFat in Cookies." ICC International Conference, Bosphorus 2008 , İstanbul, Turkey.
@conferencepaper{conferencepaper, author={İBRAHİM TUĞKAN ŞEKER Et Al. }, title={Utilization of Apricot Kernel Flour to ReplaceFat in Cookies}, congress name={ICC International Conference, Bosphorus 2008}, city={İstanbul}, country={Turkey}, year={2008}}