Kurus, M. Et Al. 2009. Apricot ameliorates alcohol induced testicular damage in rat model. FOOD AND CHEMICAL TOXICOLOGY , vol.47, no.10 , 2666-2672.

Kurus, M., Ugras, M., ATEŞ, B., & Otlu, A., (2009). Apricot ameliorates alcohol induced testicular damage in rat model. FOOD AND CHEMICAL TOXICOLOGY , vol.47, no.10, 2666-2672.

Kurus, Meltem Et Al. "Apricot ameliorates alcohol induced testicular damage in rat model," FOOD AND CHEMICAL TOXICOLOGY , vol.47, no.10, 2666-2672, 2009

Kurus, Meltem Et Al. "Apricot ameliorates alcohol induced testicular damage in rat model." FOOD AND CHEMICAL TOXICOLOGY , vol.47, no.10, pp.2666-2672, 2009

Kurus, M. Et Al. (2009) . "Apricot ameliorates alcohol induced testicular damage in rat model." FOOD AND CHEMICAL TOXICOLOGY , vol.47, no.10, pp.2666-2672.

@article{article, author={Meltem Kurus Et Al. }, title={Apricot ameliorates alcohol induced testicular damage in rat model}, journal={FOOD AND CHEMICAL TOXICOLOGY}, year=2009, pages={2666-2672} }