ERDOĞAN, S. And ERDEMOĞLU, S. 2011. Evaluation of polyphenol contents in differently processed apricots using accelerated solvent extraction followed by high-performance liquid chromatography-diode array detector. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.62, no.7 , 729-739.

ERDOĞAN, S., & ERDEMOĞLU, S., (2011). Evaluation of polyphenol contents in differently processed apricots using accelerated solvent extraction followed by high-performance liquid chromatography-diode array detector. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.62, no.7, 729-739.

ERDOĞAN, SELİM, And SEMA ERDEMOĞLU. "Evaluation of polyphenol contents in differently processed apricots using accelerated solvent extraction followed by high-performance liquid chromatography-diode array detector," INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.62, no.7, 729-739, 2011

ERDOĞAN, SELİM And ERDEMOĞLU, SEMA. "Evaluation of polyphenol contents in differently processed apricots using accelerated solvent extraction followed by high-performance liquid chromatography-diode array detector." INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.62, no.7, pp.729-739, 2011

ERDOĞAN, S. And ERDEMOĞLU, S. (2011) . "Evaluation of polyphenol contents in differently processed apricots using accelerated solvent extraction followed by high-performance liquid chromatography-diode array detector." INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.62, no.7, pp.729-739.

@article{article, author={SELİM ERDOĞAN And author={SEMA ERDEMOĞLU}, title={Evaluation of polyphenol contents in differently processed apricots using accelerated solvent extraction followed by high-performance liquid chromatography-diode array detector}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION}, year=2011, pages={729-739} }