A. A. HAYALOĞLU And S. ERGÜL, "The levels of proteolysis and comparison of three methods on the determination of ACE-inhibition activity in different varieties of cheeses," 11th NIZO Dairy Conference , Ede, Netherlands, pp.1, 2019
HAYALOĞLU, A. A. And ERGÜL, S. 2019. The levels of proteolysis and comparison of three methods on the determination of ACE-inhibition activity in different varieties of cheeses. 11th NIZO Dairy Conference , (Ede, Netherlands), 1.
HAYALOĞLU, A. A., & ERGÜL, S., (2019). The levels of proteolysis and comparison of three methods on the determination of ACE-inhibition activity in different varieties of cheeses . 11th NIZO Dairy Conference (pp.1). Ede, Netherlands
HAYALOĞLU, ALİ, And SEVİL ERGÜL. "The levels of proteolysis and comparison of three methods on the determination of ACE-inhibition activity in different varieties of cheeses," 11th NIZO Dairy Conference, Ede, Netherlands, 2019
HAYALOĞLU, ALİ A. And ERGÜL, SEVİL. "The levels of proteolysis and comparison of three methods on the determination of ACE-inhibition activity in different varieties of cheeses." 11th NIZO Dairy Conference , Ede, Netherlands, pp.1, 2019
HAYALOĞLU, A. A. And ERGÜL, S. (2019) . "The levels of proteolysis and comparison of three methods on the determination of ACE-inhibition activity in different varieties of cheeses." 11th NIZO Dairy Conference , Ede, Netherlands, p.1.
@conferencepaper{conferencepaper, author={ALİ ADNAN HAYALOĞLU And author={SEVİL ERGÜL}, title={The levels of proteolysis and comparison of three methods on the determination of ACE-inhibition activity in different varieties of cheeses}, congress name={11th NIZO Dairy Conference}, city={Ede}, country={Netherlands}, year={2019}, pages={1} }