O. MUNZUROGLU Et Al. , "The vitamin and selenium contents of apricot fruit of different varieties cultivated in different geographical regions," FOOD CHEMISTRY , vol.83, no.2, pp.205-212, 2003
MUNZUROGLU, O. Et Al. 2003. The vitamin and selenium contents of apricot fruit of different varieties cultivated in different geographical regions. FOOD CHEMISTRY , vol.83, no.2 , 205-212.
MUNZUROGLU, O., KARATAS, F., & Geckil, H., (2003). The vitamin and selenium contents of apricot fruit of different varieties cultivated in different geographical regions. FOOD CHEMISTRY , vol.83, no.2, 205-212.
MUNZUROGLU, O, F KARATAS, And HİKMET GEÇKİL. "The vitamin and selenium contents of apricot fruit of different varieties cultivated in different geographical regions," FOOD CHEMISTRY , vol.83, no.2, 205-212, 2003
MUNZUROGLU, O Et Al. "The vitamin and selenium contents of apricot fruit of different varieties cultivated in different geographical regions." FOOD CHEMISTRY , vol.83, no.2, pp.205-212, 2003
MUNZUROGLU, O. KARATAS, F. And Geckil, H. (2003) . "The vitamin and selenium contents of apricot fruit of different varieties cultivated in different geographical regions." FOOD CHEMISTRY , vol.83, no.2, pp.205-212.
@article{article, author={O MUNZUROGLU Et Al. }, title={The vitamin and selenium contents of apricot fruit of different varieties cultivated in different geographical regions}, journal={FOOD CHEMISTRY}, year=2003, pages={205-212} }