Doğan, A. Et Al. 2023. Characterization of new late-spring-frost-tolerant apricot hybrids: physical and biochemical fruit quality attributes, volatile aroma compounds. CIENCIA RURAL , vol.53, no.8 , 1-12.

Doğan, A., Karaat, F. E., Levent, O., & Asma, B. M., (2023). Characterization of new late-spring-frost-tolerant apricot hybrids: physical and biochemical fruit quality attributes, volatile aroma compounds. CIENCIA RURAL , vol.53, no.8, 1-12.

Doğan, Aliseydi Et Al. "Characterization of new late-spring-frost-tolerant apricot hybrids: physical and biochemical fruit quality attributes, volatile aroma compounds," CIENCIA RURAL , vol.53, no.8, 1-12, 2023

Doğan, Aliseydi Et Al. "Characterization of new late-spring-frost-tolerant apricot hybrids: physical and biochemical fruit quality attributes, volatile aroma compounds." CIENCIA RURAL , vol.53, no.8, pp.1-12, 2023

Doğan, A. Et Al. (2023) . "Characterization of new late-spring-frost-tolerant apricot hybrids: physical and biochemical fruit quality attributes, volatile aroma compounds." CIENCIA RURAL , vol.53, no.8, pp.1-12.

@article{article, author={Aliseydi Doğan Et Al. }, title={Characterization of new late-spring-frost-tolerant apricot hybrids: physical and biochemical fruit quality attributes, volatile aroma compounds}, journal={CIENCIA RURAL}, year=2023, pages={1-12} }