YILMAZTEKİN, M. Et Al. 2015. Effect of Maceration Time on Free and Bound Volatiles of Red Wines from cv. Karaoglan (Vitis vinifera L.) Grapes Grown in Arapgir, Turkey. JOURNAL OF FOOD SCIENCE , vol.80, no.3 .

YILMAZTEKİN, M., KOCABEY, N., & HAYALOĞLU, A. A., (2015). Effect of Maceration Time on Free and Bound Volatiles of Red Wines from cv. Karaoglan (Vitis vinifera L.) Grapes Grown in Arapgir, Turkey. JOURNAL OF FOOD SCIENCE , vol.80, no.3.

YILMAZTEKİN, MURAT, Nimet KOCABEY, And ALİ ADNAN HAYALOĞLU. "Effect of Maceration Time on Free and Bound Volatiles of Red Wines from cv. Karaoglan (Vitis vinifera L.) Grapes Grown in Arapgir, Turkey," JOURNAL OF FOOD SCIENCE , vol.80, no.3, 2015

YILMAZTEKİN, MURAT Et Al. "Effect of Maceration Time on Free and Bound Volatiles of Red Wines from cv. Karaoglan (Vitis vinifera L.) Grapes Grown in Arapgir, Turkey." JOURNAL OF FOOD SCIENCE , vol.80, no.3, 2015

YILMAZTEKİN, M. KOCABEY, N. And HAYALOĞLU, A. A. (2015) . "Effect of Maceration Time on Free and Bound Volatiles of Red Wines from cv. Karaoglan (Vitis vinifera L.) Grapes Grown in Arapgir, Turkey." JOURNAL OF FOOD SCIENCE , vol.80, no.3.

@article{article, author={MURAT YILMAZTEKİN Et Al. }, title={Effect of Maceration Time on Free and Bound Volatiles of Red Wines from cv. Karaoglan (Vitis vinifera L.) Grapes Grown in Arapgir, Turkey}, journal={JOURNAL OF FOOD SCIENCE}, year=2015}