A. A. HAYALOĞLU Et Al. , "Characterization of the chemistry, biochemistry and volatile profile of Kuflu cheese, a mould-ripened variety," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.41, no.7, pp.1323-1334, 2008
HAYALOĞLU, A. A. Et Al. 2008. Characterization of the chemistry, biochemistry and volatile profile of Kuflu cheese, a mould-ripened variety. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.41, no.7 , 1323-1334.
HAYALOĞLU, A. A., Brechany, E. Y., Deegan, K. C., & MeSweeney, P. L. H., (2008). Characterization of the chemistry, biochemistry and volatile profile of Kuflu cheese, a mould-ripened variety. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.41, no.7, 1323-1334.
HAYALOĞLU, ALİ Et Al. "Characterization of the chemistry, biochemistry and volatile profile of Kuflu cheese, a mould-ripened variety," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.41, no.7, 1323-1334, 2008
HAYALOĞLU, ALİ A. Et Al. "Characterization of the chemistry, biochemistry and volatile profile of Kuflu cheese, a mould-ripened variety." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.41, no.7, pp.1323-1334, 2008
HAYALOĞLU, A. A. Et Al. (2008) . "Characterization of the chemistry, biochemistry and volatile profile of Kuflu cheese, a mould-ripened variety." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.41, no.7, pp.1323-1334.
@article{article, author={ALİ ADNAN HAYALOĞLU Et Al. }, title={Characterization of the chemistry, biochemistry and volatile profile of Kuflu cheese, a mould-ripened variety}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2008, pages={1323-1334} }