Uluata, S. Et Al. 2015. Physical Stability, Autoxidation, and Photosensitized Oxidation of omega-3 Oils in Nanoemulsions Prepared with Natural and Synthetic Surfactants. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.63, no.42 , 9333-9340.

Uluata, S., McClements, D. J., & Decker, E. A., (2015). Physical Stability, Autoxidation, and Photosensitized Oxidation of omega-3 Oils in Nanoemulsions Prepared with Natural and Synthetic Surfactants. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.63, no.42, 9333-9340.

Uluata, SİBEL, D. Julian McClements, And Eric A. Decker. "Physical Stability, Autoxidation, and Photosensitized Oxidation of omega-3 Oils in Nanoemulsions Prepared with Natural and Synthetic Surfactants," JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.63, no.42, 9333-9340, 2015

Uluata, SİBEL Et Al. "Physical Stability, Autoxidation, and Photosensitized Oxidation of omega-3 Oils in Nanoemulsions Prepared with Natural and Synthetic Surfactants." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.63, no.42, pp.9333-9340, 2015

Uluata, S. McClements, D. J. And Decker, E. A. (2015) . "Physical Stability, Autoxidation, and Photosensitized Oxidation of omega-3 Oils in Nanoemulsions Prepared with Natural and Synthetic Surfactants." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.63, no.42, pp.9333-9340.

@article{article, author={SİBEL ULUATA Et Al. }, title={Physical Stability, Autoxidation, and Photosensitized Oxidation of omega-3 Oils in Nanoemulsions Prepared with Natural and Synthetic Surfactants}, journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY}, year=2015, pages={9333-9340} }