Koksel, H. Et Al. 2003. Development of a bulgur-like product using extrusion cooking. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.83, no.7 , 630-636.

Koksel, H., Ryu, G., Ozboy-Ozbas, B., Basman, A., & Ng, P., (2003). Development of a bulgur-like product using extrusion cooking. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.83, no.7, 630-636.

Koksel, H Et Al. "Development of a bulgur-like product using extrusion cooking," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.83, no.7, 630-636, 2003

Koksel, H Et Al. "Development of a bulgur-like product using extrusion cooking." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.83, no.7, pp.630-636, 2003

Koksel, H. Et Al. (2003) . "Development of a bulgur-like product using extrusion cooking." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.83, no.7, pp.630-636.

@article{article, author={H Koksel Et Al. }, title={Development of a bulgur-like product using extrusion cooking}, journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}, year=2003, pages={630-636} }