Eşrefoğlu, M. Et Al. 2006. Antioxidative effect of melatonin, ascorbic acid and N-acetylcysteine on caerulein-induced pancreatitis and associated liver injury in rats.. World journal of gastroenterology , vol.12, no.2 , 259-64.

Eşrefoğlu, M., Gül, M., Ates, B., Batçioğlu, K., & Selimoğlu, M. A., (2006). Antioxidative effect of melatonin, ascorbic acid and N-acetylcysteine on caerulein-induced pancreatitis and associated liver injury in rats.. World journal of gastroenterology , vol.12, no.2, 259-64.

Eşrefoğlu, Mukaddes Et Al. "Antioxidative effect of melatonin, ascorbic acid and N-acetylcysteine on caerulein-induced pancreatitis and associated liver injury in rats.," World journal of gastroenterology , vol.12, no.2, 259-64, 2006

Eşrefoğlu, Mukaddes Et Al. "Antioxidative effect of melatonin, ascorbic acid and N-acetylcysteine on caerulein-induced pancreatitis and associated liver injury in rats.." World journal of gastroenterology , vol.12, no.2, pp.259-64, 2006

Eşrefoğlu, M. Et Al. (2006) . "Antioxidative effect of melatonin, ascorbic acid and N-acetylcysteine on caerulein-induced pancreatitis and associated liver injury in rats.." World journal of gastroenterology , vol.12, no.2, pp.259-64.

@article{article, author={Mukaddes Eşrefoğlu Et Al. }, title={Antioxidative effect of melatonin, ascorbic acid and N-acetylcysteine on caerulein-induced pancreatitis and associated liver injury in rats.}, journal={World journal of gastroenterology}, year=2006, pages={259-64} }