M. Hayta And J. Schofield, "Dynamic rheological behavior of wheat glutens during heating," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.85, no.12, pp.1992-1998, 2005
Hayta, M. And Schofield, J. 2005. Dynamic rheological behavior of wheat glutens during heating. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.85, no.12 , 1992-1998.
Hayta, M., & Schofield, J., (2005). Dynamic rheological behavior of wheat glutens during heating. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.85, no.12, 1992-1998.
Hayta, M, And JD Schofield. "Dynamic rheological behavior of wheat glutens during heating," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.85, no.12, 1992-1998, 2005
Hayta, M And Schofield, JD. "Dynamic rheological behavior of wheat glutens during heating." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.85, no.12, pp.1992-1998, 2005
Hayta, M. And Schofield, J. (2005) . "Dynamic rheological behavior of wheat glutens during heating." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.85, no.12, pp.1992-1998.
@article{article, author={M Hayta And author={JD Schofield}, title={Dynamic rheological behavior of wheat glutens during heating}, journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}, year=2005, pages={1992-1998} }