LEVENT, O. 2022. A Detailed Comparative Study on Some Physicochemical Properties, Volatile Composition, Fatty Acid, and Mineral Profile of Different Almond (Prunus dulcis L.) Varieties. HORTICULTURAE , vol.8, no.6 .

LEVENT, O., (2022). A Detailed Comparative Study on Some Physicochemical Properties, Volatile Composition, Fatty Acid, and Mineral Profile of Different Almond (Prunus dulcis L.) Varieties. HORTICULTURAE , vol.8, no.6.

LEVENT, OKAN. "A Detailed Comparative Study on Some Physicochemical Properties, Volatile Composition, Fatty Acid, and Mineral Profile of Different Almond (Prunus dulcis L.) Varieties," HORTICULTURAE , vol.8, no.6, 2022

LEVENT, OKAN. "A Detailed Comparative Study on Some Physicochemical Properties, Volatile Composition, Fatty Acid, and Mineral Profile of Different Almond (Prunus dulcis L.) Varieties." HORTICULTURAE , vol.8, no.6, 2022

LEVENT, O. (2022) . "A Detailed Comparative Study on Some Physicochemical Properties, Volatile Composition, Fatty Acid, and Mineral Profile of Different Almond (Prunus dulcis L.) Varieties." HORTICULTURAE , vol.8, no.6.

@article{article, author={OKAN LEVENT}, title={A Detailed Comparative Study on Some Physicochemical Properties, Volatile Composition, Fatty Acid, and Mineral Profile of Different Almond (Prunus dulcis L.) Varieties}, journal={HORTICULTURAE}, year=2022}