LEVENT, O. And ALPASLAN, M. 2017. The Effect of Process Conditions on Total Phenolic Contents of Malatya Apricot Sauce. International Symposium on Medicinal, Aromatic and Dye Plants , (Malatya, Turkey), 566.

LEVENT, O., & ALPASLAN, M., (2017). The Effect of Process Conditions on Total Phenolic Contents of Malatya Apricot Sauce . International Symposium on Medicinal, Aromatic and Dye Plants (pp.566). Malatya, Turkey

LEVENT, OKAN, And MEHMET ALPASLAN. "The Effect of Process Conditions on Total Phenolic Contents of Malatya Apricot Sauce," International Symposium on Medicinal, Aromatic and Dye Plants, Malatya, Turkey, 2017

LEVENT, OKAN And ALPASLAN, MEHMET. "The Effect of Process Conditions on Total Phenolic Contents of Malatya Apricot Sauce." International Symposium on Medicinal, Aromatic and Dye Plants , Malatya, Turkey, pp.566, 2017

LEVENT, O. And ALPASLAN, M. (2017) . "The Effect of Process Conditions on Total Phenolic Contents of Malatya Apricot Sauce." International Symposium on Medicinal, Aromatic and Dye Plants , Malatya, Turkey, p.566.

@conferencepaper{conferencepaper, author={OKAN LEVENT And author={MEHMET ALPASLAN}, title={The Effect of Process Conditions on Total Phenolic Contents of Malatya Apricot Sauce}, congress name={International Symposium on Medicinal, Aromatic and Dye Plants}, city={Malatya}, country={Turkey}, year={2017}, pages={566} }