Yikmis, S. Et Al. 2021. Moderate temperature and UV-C light processing of Uruset apple juice: Optimization of bioactive components and evaluation of the impact on volatile profile, HMF and color. JOURNAL OF FOOD PROCESS ENGINEERING , vol.44, no.12 .

Yikmis, S., Gok, S. B., LEVENT, O., & Kombak, E., (2021). Moderate temperature and UV-C light processing of Uruset apple juice: Optimization of bioactive components and evaluation of the impact on volatile profile, HMF and color. JOURNAL OF FOOD PROCESS ENGINEERING , vol.44, no.12.

Yikmis, Seydi Et Al. "Moderate temperature and UV-C light processing of Uruset apple juice: Optimization of bioactive components and evaluation of the impact on volatile profile, HMF and color," JOURNAL OF FOOD PROCESS ENGINEERING , vol.44, no.12, 2021

Yikmis, Seydi Et Al. "Moderate temperature and UV-C light processing of Uruset apple juice: Optimization of bioactive components and evaluation of the impact on volatile profile, HMF and color." JOURNAL OF FOOD PROCESS ENGINEERING , vol.44, no.12, 2021

Yikmis, S. Et Al. (2021) . "Moderate temperature and UV-C light processing of Uruset apple juice: Optimization of bioactive components and evaluation of the impact on volatile profile, HMF and color." JOURNAL OF FOOD PROCESS ENGINEERING , vol.44, no.12.

@article{article, author={Seydi Yikmis Et Al. }, title={Moderate temperature and UV-C light processing of Uruset apple juice: Optimization of bioactive components and evaluation of the impact on volatile profile, HMF and color}, journal={JOURNAL OF FOOD PROCESS ENGINEERING}, year=2021}