HAYALOĞLU, A. A. Et Al. 2013. Influence of goat breeds and starter culture systems on gross composition and proteolysis in Gokceada goat cheese during ripening. SMALL RUMINANT RESEARCH , vol.113, no.1 , 231-238.

HAYALOĞLU, A. A., TÖLÜ, C., & Yasar, K., (2013). Influence of goat breeds and starter culture systems on gross composition and proteolysis in Gokceada goat cheese during ripening. SMALL RUMINANT RESEARCH , vol.113, no.1, 231-238.

HAYALOĞLU, ALİ, CEMİL TÖLÜ, And K. Yasar. "Influence of goat breeds and starter culture systems on gross composition and proteolysis in Gokceada goat cheese during ripening," SMALL RUMINANT RESEARCH , vol.113, no.1, 231-238, 2013

HAYALOĞLU, ALİ A. Et Al. "Influence of goat breeds and starter culture systems on gross composition and proteolysis in Gokceada goat cheese during ripening." SMALL RUMINANT RESEARCH , vol.113, no.1, pp.231-238, 2013

HAYALOĞLU, A. A. TÖLÜ, C. And Yasar, K. (2013) . "Influence of goat breeds and starter culture systems on gross composition and proteolysis in Gokceada goat cheese during ripening." SMALL RUMINANT RESEARCH , vol.113, no.1, pp.231-238.

@article{article, author={ALİ ADNAN HAYALOĞLU Et Al. }, title={Influence of goat breeds and starter culture systems on gross composition and proteolysis in Gokceada goat cheese during ripening}, journal={SMALL RUMINANT RESEARCH}, year=2013, pages={231-238} }