Alwazeer, D. Et Al. 2023. Hydrogen incorporation into solvents can improve the extraction of phenolics, flavonoids, anthocyanins, and antioxidants: A case-study using red beetroot. INDUSTRIAL CROPS AND PRODUCTS , vol.202 , 1-9.

Alwazeer, D., Elnasanelkasim, M. A., Çiğdem, A., Engin, T., Kanmaz, H., Hayaloğlu, A. A., ... ‎Russell, G.(2023). Hydrogen incorporation into solvents can improve the extraction of phenolics, flavonoids, anthocyanins, and antioxidants: A case-study using red beetroot. INDUSTRIAL CROPS AND PRODUCTS , vol.202, 1-9.

Alwazeer, Duried Et Al. "Hydrogen incorporation into solvents can improve the extraction of phenolics, flavonoids, anthocyanins, and antioxidants: A case-study using red beetroot," INDUSTRIAL CROPS AND PRODUCTS , vol.202, 1-9, 2023

Alwazeer, Duried Et Al. "Hydrogen incorporation into solvents can improve the extraction of phenolics, flavonoids, anthocyanins, and antioxidants: A case-study using red beetroot." INDUSTRIAL CROPS AND PRODUCTS , vol.202, pp.1-9, 2023

Alwazeer, D. Et Al. (2023) . "Hydrogen incorporation into solvents can improve the extraction of phenolics, flavonoids, anthocyanins, and antioxidants: A case-study using red beetroot." INDUSTRIAL CROPS AND PRODUCTS , vol.202, pp.1-9.

@article{article, author={Duried Alwazeer Et Al. }, title={Hydrogen incorporation into solvents can improve the extraction of phenolics, flavonoids, anthocyanins, and antioxidants: A case-study using red beetroot}, journal={INDUSTRIAL CROPS AND PRODUCTS}, year=2023, pages={1-9} }