Kirimlioglu, V. Et Al. 2006. Resveratrol, a red wine constituent polyphenol, protects gastric tissue against the oxidative stress in cholestatic rats. DIGESTIVE DISEASES AND SCIENCES , vol.51, no.2 , 298-302.

Kirimlioglu, V., Ara, C., Yilmaz, M., Ozgor, D., Isik, B., Sogutlu, G., ... Kirimlioglu, H.(2006). Resveratrol, a red wine constituent polyphenol, protects gastric tissue against the oxidative stress in cholestatic rats. DIGESTIVE DISEASES AND SCIENCES , vol.51, no.2, 298-302.

Kirimlioglu, V Et Al. "Resveratrol, a red wine constituent polyphenol, protects gastric tissue against the oxidative stress in cholestatic rats," DIGESTIVE DISEASES AND SCIENCES , vol.51, no.2, 298-302, 2006

Kirimlioglu, V Et Al. "Resveratrol, a red wine constituent polyphenol, protects gastric tissue against the oxidative stress in cholestatic rats." DIGESTIVE DISEASES AND SCIENCES , vol.51, no.2, pp.298-302, 2006

Kirimlioglu, V. Et Al. (2006) . "Resveratrol, a red wine constituent polyphenol, protects gastric tissue against the oxidative stress in cholestatic rats." DIGESTIVE DISEASES AND SCIENCES , vol.51, no.2, pp.298-302.

@article{article, author={V Kirimlioglu Et Al. }, title={Resveratrol, a red wine constituent polyphenol, protects gastric tissue against the oxidative stress in cholestatic rats}, journal={DIGESTIVE DISEASES AND SCIENCES}, year=2006, pages={298-302} }