A. A. HAYALOĞLU And P. F. Fox, "Cheeses of Turkey: 3. Varieties containing herbs or spices," DAIRY SCIENCE & TECHNOLOGY , vol.88, no.2, pp.245-256, 2008
HAYALOĞLU, A. A. And Fox, P. F. 2008. Cheeses of Turkey: 3. Varieties containing herbs or spices. DAIRY SCIENCE & TECHNOLOGY , vol.88, no.2 , 245-256.
HAYALOĞLU, A. A., & Fox, P. F., (2008). Cheeses of Turkey: 3. Varieties containing herbs or spices. DAIRY SCIENCE & TECHNOLOGY , vol.88, no.2, 245-256.
HAYALOĞLU, ALİ, And Patrick F. Fox. "Cheeses of Turkey: 3. Varieties containing herbs or spices," DAIRY SCIENCE & TECHNOLOGY , vol.88, no.2, 245-256, 2008
HAYALOĞLU, ALİ A. And Fox, Patrick F. . "Cheeses of Turkey: 3. Varieties containing herbs or spices." DAIRY SCIENCE & TECHNOLOGY , vol.88, no.2, pp.245-256, 2008
HAYALOĞLU, A. A. And Fox, P. F. (2008) . "Cheeses of Turkey: 3. Varieties containing herbs or spices." DAIRY SCIENCE & TECHNOLOGY , vol.88, no.2, pp.245-256.
@article{article, author={ALİ ADNAN HAYALOĞLU And author={Patrick F. Fox}, title={Cheeses of Turkey: 3. Varieties containing herbs or spices}, journal={DAIRY SCIENCE & TECHNOLOGY}, year=2008, pages={245-256} }