ŞAHİNGİL, D. And HAYALOĞLU, A. A. 2018. Use of Rosehip (Rosa canina) on Physicochemical, Antioxidant Capacity, Volatile Composition and Sensory Properties of Yogurt. INTERNATIONAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS , (Antalya, Turkey).

ŞAHİNGİL, D., & HAYALOĞLU, A. A., (2018). Use of Rosehip (Rosa canina) on Physicochemical, Antioxidant Capacity, Volatile Composition and Sensory Properties of Yogurt . INTERNATIONAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS, Antalya, Turkey

ŞAHİNGİL, DİDEM, And ALİ ADNAN HAYALOĞLU. "Use of Rosehip (Rosa canina) on Physicochemical, Antioxidant Capacity, Volatile Composition and Sensory Properties of Yogurt," INTERNATIONAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS, Antalya, Turkey, 2018

ŞAHİNGİL, DİDEM And HAYALOĞLU, ALİ A. . "Use of Rosehip (Rosa canina) on Physicochemical, Antioxidant Capacity, Volatile Composition and Sensory Properties of Yogurt." INTERNATIONAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS , Antalya, Turkey, 2018

ŞAHİNGİL, D. And HAYALOĞLU, A. A. (2018) . "Use of Rosehip (Rosa canina) on Physicochemical, Antioxidant Capacity, Volatile Composition and Sensory Properties of Yogurt." INTERNATIONAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS , Antalya, Turkey.

@conferencepaper{conferencepaper, author={DİDEM ŞAHİNGİL And author={ALİ ADNAN HAYALOĞLU}, title={Use of Rosehip (Rosa canina) on Physicochemical, Antioxidant Capacity, Volatile Composition and Sensory Properties of Yogurt}, congress name={INTERNATIONAL CONFERENCE ON RAW MATERIALS TO PROCESSED FOODS}, city={Antalya}, country={Turkey}, year={2018}}