S. TANYILDIZI And O. ÇİFTÇİ, "The Determination of Dioxin and Dioxin-like Compound Levels in Beef and Chicken Meat Samples Consumed in Turkey," KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.16, 2010
TANYILDIZI, S. And ÇİFTÇİ, O. 2010. The Determination of Dioxin and Dioxin-like Compound Levels in Beef and Chicken Meat Samples Consumed in Turkey. KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.16 .
TANYILDIZI, S., & ÇİFTÇİ, O., (2010). The Determination of Dioxin and Dioxin-like Compound Levels in Beef and Chicken Meat Samples Consumed in Turkey. KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.16.
TANYILDIZI, Sadettin, And OSMAN ÇİFTÇİ. "The Determination of Dioxin and Dioxin-like Compound Levels in Beef and Chicken Meat Samples Consumed in Turkey," KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.16, 2010
TANYILDIZI, Sadettin And ÇİFTÇİ, OSMAN. "The Determination of Dioxin and Dioxin-like Compound Levels in Beef and Chicken Meat Samples Consumed in Turkey." KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.16, 2010
TANYILDIZI, S. And ÇİFTÇİ, O. (2010) . "The Determination of Dioxin and Dioxin-like Compound Levels in Beef and Chicken Meat Samples Consumed in Turkey." KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.16.
@article{article, author={Sadettin TANYILDIZI And author={OSMAN ÇİFTÇİ}, title={The Determination of Dioxin and Dioxin-like Compound Levels in Beef and Chicken Meat Samples Consumed in Turkey}, journal={KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI}, year=2010}