ŞAHİNGİL, D. And HAYALOĞLU, A. A. 2018. Yandım Çavuş Ayranı: Its Manufacturing Procedure and Some Nutritional Characteristics. The 4th International Symposium on Traditional Foods from Adriatic to Caucasus , (Girne, Cyprus (Kktc)).

ŞAHİNGİL, D., & HAYALOĞLU, A. A., (2018). Yandım Çavuş Ayranı: Its Manufacturing Procedure and Some Nutritional Characteristics . The 4th International Symposium on Traditional Foods from Adriatic to Caucasus, Girne, Cyprus (Kktc)

ŞAHİNGİL, DİDEM, And ALİ ADNAN HAYALOĞLU. "Yandım Çavuş Ayranı: Its Manufacturing Procedure and Some Nutritional Characteristics," The 4th International Symposium on Traditional Foods from Adriatic to Caucasus, Girne, Cyprus (Kktc), 2018

ŞAHİNGİL, DİDEM And HAYALOĞLU, ALİ A. . "Yandım Çavuş Ayranı: Its Manufacturing Procedure and Some Nutritional Characteristics." The 4th International Symposium on Traditional Foods from Adriatic to Caucasus , Girne, Cyprus (Kktc), 2018

ŞAHİNGİL, D. And HAYALOĞLU, A. A. (2018) . "Yandım Çavuş Ayranı: Its Manufacturing Procedure and Some Nutritional Characteristics." The 4th International Symposium on Traditional Foods from Adriatic to Caucasus , Girne, Cyprus (Kktc).

@conferencepaper{conferencepaper, author={DİDEM ŞAHİNGİL And author={ALİ ADNAN HAYALOĞLU}, title={Yandım Çavuş Ayranı: Its Manufacturing Procedure and Some Nutritional Characteristics}, congress name={The 4th International Symposium on Traditional Foods from Adriatic to Caucasus}, city={Girne}, country={Cyprus (Kktc)}, year={2018}}