O. LEVENT And M. ALPASLAN, "Effect of processing parameters on some physicochemical properties, sugar profile and rheological characterization of apricot sauce," JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.12, no.2, pp.1072-1083, 2018
LEVENT, O. And ALPASLAN, M. 2018. Effect of processing parameters on some physicochemical properties, sugar profile and rheological characterization of apricot sauce. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.12, no.2 , 1072-1083.
LEVENT, O., & ALPASLAN, M., (2018). Effect of processing parameters on some physicochemical properties, sugar profile and rheological characterization of apricot sauce. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.12, no.2, 1072-1083.
LEVENT, OKAN, And MEHMET ALPASLAN. "Effect of processing parameters on some physicochemical properties, sugar profile and rheological characterization of apricot sauce," JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.12, no.2, 1072-1083, 2018
LEVENT, OKAN And ALPASLAN, MEHMET. "Effect of processing parameters on some physicochemical properties, sugar profile and rheological characterization of apricot sauce." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.12, no.2, pp.1072-1083, 2018
LEVENT, O. And ALPASLAN, M. (2018) . "Effect of processing parameters on some physicochemical properties, sugar profile and rheological characterization of apricot sauce." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.12, no.2, pp.1072-1083.
@article{article, author={OKAN LEVENT And author={MEHMET ALPASLAN}, title={Effect of processing parameters on some physicochemical properties, sugar profile and rheological characterization of apricot sauce}, journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION}, year=2018, pages={1072-1083} }