ULUATA, S. Et Al. 2015. How the Multiple Antioxidant Properties of Ascorbic Acid Affect Lipid Oxidation in Oil-in-Water Emulsions. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.63, no.6 , 1819-1824.

ULUATA, S., McClements, D. J., & Decker, E. A., (2015). How the Multiple Antioxidant Properties of Ascorbic Acid Affect Lipid Oxidation in Oil-in-Water Emulsions. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.63, no.6, 1819-1824.

ULUATA, SİBEL, D. Julian McClements, And Eric A. Decker. "How the Multiple Antioxidant Properties of Ascorbic Acid Affect Lipid Oxidation in Oil-in-Water Emulsions," JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.63, no.6, 1819-1824, 2015

ULUATA, SİBEL Et Al. "How the Multiple Antioxidant Properties of Ascorbic Acid Affect Lipid Oxidation in Oil-in-Water Emulsions." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.63, no.6, pp.1819-1824, 2015

ULUATA, S. McClements, D. J. And Decker, E. A. (2015) . "How the Multiple Antioxidant Properties of Ascorbic Acid Affect Lipid Oxidation in Oil-in-Water Emulsions." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.63, no.6, pp.1819-1824.

@article{article, author={SİBEL ULUATA Et Al. }, title={How the Multiple Antioxidant Properties of Ascorbic Acid Affect Lipid Oxidation in Oil-in-Water Emulsions}, journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY}, year=2015, pages={1819-1824} }