M. Cakmak Et Al. , "Investigation of some biochemical parameters of wild and culturedMyrtus communisL. fruits subjected to different conservation methods," JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.15, no.1, pp.983-993, 2021
Cakmak, M. Et Al. 2021. Investigation of some biochemical parameters of wild and culturedMyrtus communisL. fruits subjected to different conservation methods. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.15, no.1 , 983-993.
Cakmak, M., Bakar, B., ÖZER, D., GEÇKİL, H., KARATAŞ, F., & SAYDAM, S., (2021). Investigation of some biochemical parameters of wild and culturedMyrtus communisL. fruits subjected to different conservation methods. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.15, no.1, 983-993.
Cakmak, Meltem Et Al. "Investigation of some biochemical parameters of wild and culturedMyrtus communisL. fruits subjected to different conservation methods," JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.15, no.1, 983-993, 2021
Cakmak, Meltem Et Al. "Investigation of some biochemical parameters of wild and culturedMyrtus communisL. fruits subjected to different conservation methods." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.15, no.1, pp.983-993, 2021
Cakmak, M. Et Al. (2021) . "Investigation of some biochemical parameters of wild and culturedMyrtus communisL. fruits subjected to different conservation methods." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.15, no.1, pp.983-993.
@article{article, author={Meltem Cakmak Et Al. }, title={Investigation of some biochemical parameters of wild and culturedMyrtus communisL. fruits subjected to different conservation methods}, journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION}, year=2021, pages={983-993} }