T. BİLENLER And İ. KARABULUT, "Effect of Encapsulated Starter Cultures Usage and Heat Treatment on Lipid Oxidation of Sucuk: A Turkish Sausage," International Advanced Researches and Engineering Congress , 2017
BİLENLER, T. And KARABULUT, İ. 2017. Effect of Encapsulated Starter Cultures Usage and Heat Treatment on Lipid Oxidation of Sucuk: A Turkish Sausage. International Advanced Researches and Engineering Congress .
BİLENLER, T., & KARABULUT, İ., (2017). Effect of Encapsulated Starter Cultures Usage and Heat Treatment on Lipid Oxidation of Sucuk: A Turkish Sausage . International Advanced Researches and Engineering Congress
BİLENLER, TUĞÇA, And İHSAN KARABULUT. "Effect of Encapsulated Starter Cultures Usage and Heat Treatment on Lipid Oxidation of Sucuk: A Turkish Sausage," International Advanced Researches and Engineering Congress, 2017
BİLENLER, TUĞÇA B. And KARABULUT, İHSAN. "Effect of Encapsulated Starter Cultures Usage and Heat Treatment on Lipid Oxidation of Sucuk: A Turkish Sausage." International Advanced Researches and Engineering Congress , 2017
BİLENLER, T. And KARABULUT, İ. (2017) . "Effect of Encapsulated Starter Cultures Usage and Heat Treatment on Lipid Oxidation of Sucuk: A Turkish Sausage." International Advanced Researches and Engineering Congress .
@conferencepaper{conferencepaper, author={TUĞÇA BİLENLER KOÇ And author={İHSAN KARABULUT}, title={Effect of Encapsulated Starter Cultures Usage and Heat Treatment on Lipid Oxidation of Sucuk: A Turkish Sausage}, congress name={International Advanced Researches and Engineering Congress}, city={}, country={}, year={2017}}